| Title | Date |
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Food by-products – potential uses, recovering nutrients and maximising their value, Ashtown Food Research Centre, 26th January 2012.
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26/01/2012
|
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Advances in Cereal Research – addressing challenges facing the cereal industry / University College Cork 15th November 2011
|
15/11/2011
|
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Microbial challenges in the food chain - The impact of food processing stresses, antibiotic and biocide resistance (10/11/11)
|
10/11/2011
|
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Making ends meat – opportunities for the Irish beef industry (22/9/11)
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22/09/2011
|
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How to bridge the gaps in vitamin D knowledge and policy: the role of research and the food sector in deficiency prevention & health promotion (17.06.11)
|
17/06/2011
|
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Technological capability to support infant formula manufacture (19.04.11)
|
19/04/2011
|
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Strategies to Control Campylobacter in Poultry (14.04.11)
|
14/04/2011
|
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National Adult Nutrition Survey (31.03.11)
|
31/03/2011
|
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Pathogens of animal origin – implications for the food chain
|
16/02/2011
|
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Optimising quality and assuring safety in fresh-cut and processed fruit & vegetables
|
13/01/2011
|
|
Egg contaminants focus group
– current status and enforcement of legislation
|
01/12/2010
|
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Commercial opportunities
for aggregate cereals and snack companies (16.11.2010)
|
16/11/2010
|
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Thirsty for information – a workshop for the beverage industry
|
01/06/2010
|
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Ready, steady, cooked – reduced salt, natural ingredients and high pressure processed ready meals
|
28/04/2010
|
|
Pork and pork products - veterinary public health protecting consumers and the Irish food industry
|
11/03/2010
|
|
Cheddar cheese research - Yield, Quality and Consistency
|
18/02/2010
|
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Meat matters – quality, health, innovation and exploitation of new technologies
|
22/10/2009
|
|
Latest research to improve spray drying of milk and ingredients
|
21/10/2009
|
|
A test in time: commercial opportunities available on new food-borne pathogen detection methods in food
|
08/10/2009
|
|
Commercial opportunities for developing new beverage concepts
|
16/09/2009
|
|
Strategy for maximising the national contribution and commercialisation opportunities from FIRM projects
|
30/04/2009
|
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A cut above: value-added meat products
|
22/10/2008
|
|
Exploiting the nutrients of fruits, vegetables and herbs
|
30/09/2008
|
|
Optimum packaging solutions for extended shelf life
|
10/09/2008
|
|
Pesticides and contaminants in food - the safety issue
|
11/06/2008
|
|
Rapid molecular methods for microbial detection in food
|
01/05/2008
|
|
Pathogenic E-Coli: threat, prevalence and detection
|
12/03/2008
|
|
Fruit for the Nation
|
28/02/2008
|
|
Leading-edge beverage processing technologies
|
20/02/2008
|
|
National Teens' Food Survey
|
24/01/2008
|
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Commercial opportunity for seaweed, plant and other bioactive components in beverages
|
28/11/2007
|
|
Cheese Research Highlights: 2000-2010
|
22/11/2007
|
|
Pork quality workshop
|
14/11/2007
|
|
Campylobacter - an Irish perspective
|
24/10/2007
|
|
Enzymes in Food Applications: Recent Advances and Future Prospects
|
26/09/2007
|
|
Reducing salt in ready meals
|
30/05/2007
|
|
Blown pack spoilage in meat
|
24/05/2007
|
|
Microencapsulation for the Food Industry
|
09/05/2007
|
|
Developments in cured meats
|
19/04/2007
|
|
An insight into current milk powder research and innovation.
|
18/04/2007
|
|
A baker's dozen workshop
|
08/03/2007
|
|
Winter Virus - Cruising and Contagious!
|
07/02/2007
|
|
Nutraceuticals: Actions and Applications
|
22/11/2006
|
|
FOOD SAFETY: Where are we? Where are we going?
|
07/09/2006
|
|
Scrapie in sheep in Ireland
|
08/06/2006
|
|
Salmonella control in pigs
|
26/04/2006
|
|
Chemical Residues in Food
|
06/04/2006
|
|
Drink to your health - the thirst for functional beverages
|
01/02/2006
|
|
A hot potato – acrylamide in food
|
24/11/2005
|
|
Biological approaches to waste treatment in the food industry
|
10/11/2005
|
|
Intellectual Property & Publicly Funded Research
|
26/10/2005
|
|
Cheese ingredients in prepared consumer foods
|
20/10/2005
|
|
National Children's Food Survey
|
19/05/2005
|
|
Emerging technologies for the meat industry
|
12/05/2005
|
|
Smart and active packaging in the food industry
|
09/03/2005
|
|
Functional food ingredients: potential uses and health benefits
|
27/01/2005
|
|
Convenience foods on-the-go: issues for industry
|
19/01/2005
|
|
Improving Manufacturing Efficiency in the Irish Cheddar Cheese Industry
|
08/12/2004
|
|
Developing beef products from low value cuts
|
30/11/2004
|
|
Approaches to characterisation of cheese for optimising the manufacturing process
|
26/10/2004
|
|
Kneading to be successful – Innovative bakery products
|
28/09/2004
|
|
The role of the laboratory in food safety and health
|
07/09/2004
|
|
Nutritional issues for the food industry
|
18/05/2004
|
|
Ready-Meals Day
|
01/04/2004
|
|
Ensuring that prepared fresh vegetables are safe
|
25/03/2004
|
|
Genuine or fake….?The authenticity of foods
|
04/03/2004
|
|
Chocolate and Sugar Confectionery
|
24/02/2004
|
|
High Pressure Processing of Milk and Dairy Ingredients
|
11/02/2004
|
|
'Understanding Consumers in Britain'
|
07/11/2003
|
|
Casein/Caseinate Conversion and other Dried Food Ingredient Applications using the Hosokawa Aggloflex Agglomerator/Instant Mixing Technology
|
25/09/2003
|
|
Freeze-Chilling and the Cold Chain - workshop & debate
|
10/06/2003
|
|
Pressure to Succeed - An Insight into High Presure Food Processing - A One-day
|
09/04/2003
|
|
Optical Oxygen Sensor System for Food and Packaging Applications
|
06/03/2003
|
|
Food grade alternatives to chemical preservatives
|
26/02/2003
|
|
Hot Topics in the Irish Meat Industry
|
20/02/2003
|
|
Competitiveness of Irish Food Companies through University Collaboration
|
19/02/2003
|
|
Recent Advances in Irish Pigmeat Quality
|
30/01/2003
|
|
Food Safety: An essential Investment or a waste of money?
|
10/10/2002
|
|
Gluten Free Products- Master the Mystery
|
19/09/2002
|
|
Managing the Cold Chain
|
10/06/2002
|
|
Process Control and Measurement for the Food Industry
|
23/05/2002
|
|
Technology Transfer of a Novel Milk Proteinate Ingredient Manufacturing Process
|
09/05/2002
|
|
Development of Functional foods including Probiotics
|
12/02/2002
|
|
New Product Development
|
13/12/2001
|
|
Irish Food - Meeting Retailer and Consumer Needs
|
12/12/2001
|
|
Speciality Cheese: A Diversification Strategy
|
14/09/2000
|
|
Ready Meals: The Revolution in Convenience
|
29/06/2000
|
|
Enhancing Pigmeat Quality
|
09/05/2000
|
|
Rapid Methods for the Food Industry
|
04/04/2000
|
|
Novel Ingredient s and Technologies for Brewing and Distilling
|
24/03/2000
|
|
New Developments in Applications and Quality of Dairy Ingredients
|
24/02/2000
|
|
Functionality of Cooked Cheese, Requirements and Evaluation
|
30/11/1999
|
|
Optimising the Cold Chain for Food Quality and Safety
|
25/11/1999
|
|
Meat Product Development
|
18/11/1999
|
|
Advances in Cereal Science and Bakery Technology
|
14/10/1999
|
|
The Internet: a Research Tool for the Food Industry
|
07/09/1999
|
|
Fresh and Prepared Vegetables and Fruits
|
27/05/1999
|
|
Advances in Water Quality and Safety
|
18/05/1999
|
|
Fundamentals of Packaging
|
18/05/1999
|
|
Sensory Science in Practice
|
13/05/1999
|
|
Enhancing Logistics Practice for Irish Exports
|
29/04/1999
|
|
Healthy Food Ingredients
|
23/03/1999
|
|
Advances in Flavour Development & Detection in Dairy Products
|
25/02/1999
|
|
Ingredients for Consumer Foods
|
08/12/1998
|
|
Consumer Needs and Product Development
|
01/12/1998
|
|
Advances in Meat Quality
|
05/11/1998
|
|
Starter Culture Developments for Fermented Dairy Products
|
20/10/1998
|
|
Diversification Possibilities for the Irish Cheese Industry
|
10/06/1998
|
|
Advances in Added-Value Poultry Products and Quality Processing
|
04/06/1998
|
|
Environmental Waste Management for the Irish Food Industry
|
28/05/1998
|
|
Chocolate Manufacture and the Role of Dairy Ingredients
|
25/03/1998
|
|
Turning up the heat on E.coli 0157
|
24/03/1998
|
|
Continuous Process Improvement in Food Manufacture
|
24/02/1998
|
|
Advances in Dairy Protein Applications
|
10/12/1997
|
|
Recent Advances in Improving and Developing Bakery and Cereal Based Products
|
02/12/1997
|
|
Improving the Quality of Meat – Recent Developments
|
30/09/1997
|
|
Advances in Technology for Fresh Ready-to-Use Vegetables
|
16/09/1997
|
|
Pizza Cheeses: Production & Functional Evaluation
|
29/05/1997
|
|
The Microbiological Safety of Foods
|
06/05/1997
|
|
The use of confocal laser microscopy and particle sizing in food ingredient functionality assessment
|
16/04/1997
|
|
Development of Nutritious Meat Based Consumer Foods
|
10/04/1997
|
|
HACCP Workshop for farmhouse cheese manufacturers
|
21/01/1997
|